This variety is favored by home gardeners and chefs alike as one of the most well-known and trustworthy Music Garlic Hardneck varieties. With its snowy white bulbs of 4 to 6 giant cloves, it will offer a strong flavor; strong in raw state and sweet-mellow while roasting. It is easy to peel the cloves, which makes them a favorite in the kitchen for sauces, soups, or roasted vegetables.  

Gardeners value Music garlic for winter hardiness, with reliable production even in cold climates. It produces tall, sturdy stalks, lovely scapes in late spring, which are edible, and welcomed for their unique flavor. Music garlic has an excellent storage life and can keep well for 6 to 9 months when cured properly, making it an excellent choice for long-term use. 

Doesn't matter whether you're planting in your garden or cooking at home: it promises bold taste, reliable growth, and enduring quality!

One of the many softneck varieties, Inchelium Red is widely recognized for its smooth yet rich flavor and long shelf life. Originally found in Inchelium on the Colville Indian Reservation, this heirloom garlic flourishes in several climate conditions and is well suited for both home gardens and market growers. When planting Inchelium Red, space the cloves 6–8 inches apart in well-drained, fertile soil that receives ample sunlight. This variety boasts large, tightly wrapped bulbs, each bearing 10 to 20 cloves, providing for a good yield and further versatility in uses. The garlic is famous for early harvesting and long shelf-life properties: if cured well, it could stand for 9 months. Flavor-wise, it is tender and mellow when cooked, while raw garlic offers the kitchen a strong presence; this is among the reasons for its fame and popularity in kitchens around the world. Growing dependable and sure-yielding garlic varieties, Inchelium Red Garlic Planting remains a favorite.