NFPA 61
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- First Name NFPA
- Last Name 61
- Gender Other
- Birthday January 19, 2000
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- About Me NFPA 61, titled Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities, is a crucial guideline developed by the National Fire Protection Association (NFPA) to mitigate fire and explosion hazards associated with combustible dust in agricultural and food processing environments. This standard provides comprehensive requirements for facility design, equipment installation, and operational practices to ensure safety in facilities handling bulk agricultural materials, their by-products, and other combustible dusts.