Cold smoking is one of the most delicate and flavorful cooking techniques. Whether you are a home chef, BBQ enthusiast, or professional kitchen owner, Borniak Cold Smoking Kit allows you to smoke foods at low temperatures without compromising texture or flavor. With Borniak’s premium design, achieving consistent, world-class results has never been easier.

In this blog, we’ll cover the features, benefits, practical applications, and complementary Borniak products to enhance your cold smoking experience.

1. What Makes the Borniak Cold Smoking Kit Essential?

Cold smoking differs from hot smoking because it uses low temperatures (usually below 30°C) to impart smoke flavor without cooking the food. The Borniak Cold Smoking Kit is designed for precision, ease of use, and versatility.

Key benefits include:

• Allows cold smoking of cheese, butter, salmon, nuts, and cured meats
• Compatible with multiple Borniak Rookoven models
• Easy setup for beginners and professionals
• Ensures even smoke distribution for consistent flavor

This kit brings professional-grade cold smoking to your home kitchen or commercial setup.

2. Premium Build and User-Friendly Design

The Borniak Cold Smoking Kit is built with high-quality materials to ensure durability and performance. Features include:

• Stainless steel components for longevity and easy cleaning
• Compact design for easy installation in your rookoven
• Safe operation with no risk of overheating
• Adjustable smoke intensity for various types of food

Using premium components ensures that your smoked foods maintain authentic flavor and perfect texture.

3. How the Cold Smoking Kit Enhances Your Smoking Setup

The cold smoking kit allows you to maximize your Borniak Rookoven’s potential:

• Smoke cheese, salmon, bacon, and nuts with precision
• Maintain flavor and texture during low-temperature sessions
• Add professional-grade smoking to your home kitchen or catering business

For example, pairing the cold smoking kit with Borniak Cooking Accessories allows you to use racks, trays, and hooks for optimized smoke distribution.

4. Easy Setup and Operation

The Borniak Cold Smoking Kit is designed to make cold smoking simple and accessible:

1. Attach the kit to your Borniak rookoven
2. Fill the smoke generator with Borniak smoke chips → Borniak Smoke Chips
3. Adjust the smoke intensity as per your preference
4. Place the food on racks or hooks inside the rookoven
5. Start the smoking session and monitor with your digital panel or timer

This step-by-step ease of use ensures consistent results for beginners and pros alike.

5. Compatible with Hot Smoking and Multi-Rack Systems

Although primarily designed for cold smoking, the kit integrates seamlessly with hot smoking accessories and multi-rack systems:

• Smoke large batches of cheese, salmon, or nuts at once
• Combine with hot-smoking recipes for layered flavors
• Ideal for professional kitchens, catering services, or home BBQs

For more options, explore Borniak Accessories for Hot Smoking.

6. Benefits for Home Cooks and Professionals

For Home Users:

• Beginner-friendly operation
• Hassle-free cleaning and maintenance
• Compact design for easy kitchen storage

For Professionals:

• Reliable performance for long smoking sessions
• Multi-rack compatibility for large quantities
• Consistent smoke flavor for restaurant-quality results

The Borniak Cold Smoking Kit bridges home convenience with professional-grade precision, making it suitable for any skill level.

7. Tips for the Perfect Cold Smoke

• Use mild wood chips like beech or oak for delicate flavor
• Maintain stable low temperature below 30°C
• Ensure food is properly chilled before smoking
• Rotate racks if smoking multiple layers for even smoke penetration
• Experiment with different smoke durations for subtle or intense flavors

For best results, pair the kit with Borniak Digital Panel PEDST 150 for precise temperature and timing control.

8. Enhance Your Smoking Setup

Pair the cold smoking kit with other Borniak accessories to maximize efficiency and results:

• Multi-rack trays for large quantities
• Hooks for hanging fish or cured  meats
• Thermometers and probes for precise monitoring

This combination ensures perfect texture, flavor, and professional presentation.

9. Why Choose the  Borniak Cold Smoking Kit

The Borniak Cold Smoking Kit is more than an accessory , it’s a complete cold smoking solution:

• Provides authentic smoke flavor without cooking the food
• Easy-to-use and beginner-friendly
• Durable stainless steel construction
• Compatible with Borniak  Rookovens and other accessories
• Ideal for both home kitchens and professional catering

It allows world-class smoking results every time, whether you’re making gourmet cheese or delicately smoked salmon.

10. Start Your Cold Smoking Journey Today

Upgrade your smoking experience with the Borniak Cold Smoking Kit and enjoy:

• Consistent low-temperature smoking
• Professional flavor and texture
• Hassle-free setup and operation

Combine with Borniak products to explore endless smoked creations:

• Borniak Rookovens
• Borniak Smoke Chips
• Borniak Cooking Accessories
• Borniak Digital Panel PEDST 150

Borniak Spare Parts & Accessories.

Smoking food is an art that demands precision, consistency, and control. Whether you are a home chef, BBQ enthusiast, or professional kitchen owner, achieving perfect results every time requires the right tools. The Borniak Digital Panel PEDST 150 Inox Timer is designed to deliver exactly that , accuracy, ease of use, and reliability.

This guide explores the features, benefits, and practical applications of the PEDST 150, demonstrating why it is a must-have accessory for your Borniak Rookoven.

1. What is the Borniak Digital Panel PEDST 150?

The PEDST 150 is a digital control panel specifically designed for Borniak Rookovens. It allows precise temperature and timing control for hot and cold smoking, ensuring consistent results across long smoking sessions.

Key features include:

• Stainless steel (Inox) finish for durability and aesthetics
• Easy-to-read digital timer and temperature display
• User-friendly interface suitable for beginners and professionals
• Compatible with multiple Borniak rookoven models

With the PEDST 150, you no longer need to constantly monitor your smoker , the panel maintains stable temperature and smoke levels automatically.

2. Precision Temperature Control Made Easy

One of the biggest challenges in smoking is maintaining consistent heat. Even slight fluctuations can affect flavor, texture, and moisture.

The PEDST 150 addresses this problem with:

• Accurate temperature sensors
• Digital readouts for precise control
• Adjustable settings for hot and cold smoking
• Integration with Borniak automatic smoke generator

This ensures that whether you are smoking meat, fish, cheese, or vegetables, your food achieves perfect results. For example, smoked salmon or pulled pork can retain moisture and flavor even during long sessions.

Check out Borniak recipes for inspiration on using the PEDST 150 in your cooking.

3. Easy-to-Use Digital Timer

The timer function on the PEDST 150 allows you to schedule your smoking sessions precisely. This is especially helpful for long-duration hot or cold smoking.

Benefits of the timer include:

• Set start and stop times for unattended smoking
• Reduce risk of overcooking
• Maintain optimal smoke penetration
• Perfect for multi-rack cooking sessions

For example, you can start smoking Stuffed Jalapeños or Smoked Salmon early in the morning and have them ready by evening , all without manual monitoring.

Check popular Borniak recipes for guidance:

• Stuffed Jalapeños
• Smoked Salmon

4. Durable Stainless Steel Design

The PEDST 150 is made with premium Inox stainless steel, offering:

• Corrosion resistance
• Easy cleaning
• Long-term durability
• A sleek, professional appearance

Its robust construction ensures it can withstand frequent use in home and commercial kitchens, making it a reliable companion for years.

This is particularly important when paired with Borniak rookovens, which are designed for long-duration smoking sessions and large-capacity cooking.

5. Compatible with Hot and Cold Smoking

Whether you prefer hot smoking for meats, poultry, or fish, or cold smoking for cheese, butter, or nuts, the PEDST 150 provides precise control over both types of smoking.

Key advantages include:

• Maintain low temperatures for delicate cold smoking
• Adjust heat accurately for hot smoking sessions
• Combine with Borniak smoke chips for authentic flavor
• Ideal for professional catering or home BBQ enthusiasts

For more inspiration, try pairing the PEDST 150 with these Borniak recipes:

• Pulled Pork
• Cheddar-Smoked Chicken Wings

6. Benefits for Professionals and Home Cooks

For Professionals:

• Reliable performance for daily smoking tasks
• Accurate timing for restaurant-quality results
• Multi-rack compatibility for large batches

For Home Users:

• Beginner-friendly interface
• Hassle-free operation
• Low energy consumption

The PEDST 150 bridges the gap between home convenience and professional-grade precision, making it suitable for all skill levels.

7. Easy Installation and Maintenance

Installing the PEDST 150 on compatible Borniak rookovens is simple:

• Plug-and-play setup
• Clear instruction manual
• Minimal maintenance required

Regular cleaning is easy thanks to the stainless steel surface, ensuring long-lasting durability and hygiene in your kitchen.

8. Maximize Your Smoking Experience

When paired with Borniak cooking accessories, the PEDST 150 allows you to:

• Use multi-rack trays for large meals
• Hang meats or sausages on hooks for even smoke
• Utilize baking trays for hot smoking or roasting

Accessories combined with precise temperature and timing give you full control over flavor and texture.

9. Why Choose the Borniak Digital Panel PEDST 150

The PEDST 150 is not just a timer or panel , it is a complete control system that enhances your Borniak rookoven experience:

• Maintain stable temperature for long smoking sessions
• Precise timing for unattended cooking
• Easy-to-use interface for beginners and professionals
• Durable Inox stainless steel construction
• Compatible with both hot and cold smoking

This digital panel ensures consistent results every time, whether you are cooking at home or running a professional kitchen.

10. Start Using the PEDST 150 Today

Upgrade your Borniak rookoven with the PEDST 150 Inox Timer and experience:

• Reliable and precise temperature control
• Hassle-free long-duration smoking
• Professional-quality results for every recipe

Explore Borniak recipes to see how the PEDST 150 enhances your cooking:
All Borniak Recipes.

Cooking with a Borniak  Rookoven is easier, more efficient, and more delicious when you use the right Borniak cooking accessories. Designed for home cooks and professional chefs alike, these high-quality tools enhance your smoking, grilling, and baking results while simplifying every step.

In this guide, we’ll explore the must-have accessories, their uses, tips for optimal results, and complementary Borniak recipes.

1. Why Borniak Cooking Accessories Are Essential

While Borniak Rookovens provide consistent temperature and perfect smoke, the right accessories elevate your cooking to the next level.

Benefits include:

• Even heat distribution
• Hassle-free handling of food
• Easy cleaning and maintenance
• Enhanced flavor and presentation

From trays and racks to hooks and baking accessories, Borniak has everything to make your smoking experience professional and enjoyable.

2. Must-Have Borniak Cooking Accessories

Some essential Borniak cooking accessories include:

• Racks & Trays: Multi-level racks for even cooking of meat, fish, and vegetables
• Hooks & Holders: Ideal for sausages, poultry, and hanging smoked foods
• Baking Accessories: Cast iron trays, baking sheets, and pans for hot smoking and roasting
• Thermometers & Probes: Ensure precise internal temperature for perfect results
• Cleaning Tools: Brushes and trays to make maintenance simple

Using these accessories ensures your Borniak Rookoven performs at its best while keeping your kitchen workflow smooth.

3. How Accessories Enhance Recipes

With the right Borniak tools, even complex recipes become easier. Examples include:

• Stuffed Jalapeños: Use the tray for even smoke → Stuffed Jalapeños Recipe
• Smoked Salmon: Multi-rack holders allow smoking large quantities → Smoked Salmon Recipe
• Pulled Pork: Hanging hooks and racks make handling meat effortless → Pulled Pork Recipe

These tools simplify preparation and improve smoke penetration and flavor consistency.

4. Tips for Using Borniak Cooking Accessories

• Preheat your Rookoven for consistent temperature
• Arrange racks or trays for even airflow
• Follow Borniak recipes for accessory usage guidance
• Clean trays, racks, and hooks after each use to prolong lifespan

For more inspiration, check Borniak Recipes to see how professionals use these accessories in their smoking sessions.

5. Upgrade Your Cooking Experience Today

Whether you’re a beginner or a professional chef, Borniak cooking accessories make a huge difference:

• Efficient smoking and roasting
• Hassle-free cleaning and maintenance
• Perfect for home cooking and professional kitchens

Explore the full range of Borniak Cooking Accessories and elevate your smoking experience today.

Food smoking has become one of the most popular cooking methods across Europe. Whether you are a BBQ enthusiast, a home chef, or a professional kitchen owner, the ability to smoke meat, fish, cheese, and vegetables with consistent flavor and texture is priceless. This is exactly where Borniak Rookovens stand out. Known for their reliability, precision, and authentic smoke flavor, Borniak smokers are designed to make smoking simple, enjoyable, and absolutely delicious.

In this guide, we will explore why Borniak Rookovens are the perfect choice for home cooks, catering professionals, and BBQ masters , covering features, benefits, and real-world usage.

1. What Makes Borniak Rookovens Unique?

While the market is flooded with electric smokers, Borniak focuses on one thing:
“Perfect smoking results with zero complications.”

These rookovens are engineered for anyone , beginners or professionals , to enjoy stable temperature, strong smoke output, and a reliable cooking environment. Their premium build quality and low-maintenance design make them ideal for long-term use.

Key highlights include:

• Sturdy, rust-resistant stainless steel construction
• Smooth, insulated interiors for even heat distribution
• Multi-rack capability for large quantities
• Hassle-free maintenance and cleaning

Whether you're cooking brisket for a restaurant or smoking vegetables for home, Borniak Rookovens deliver consistent results every time.

2. Precision Temperature Control , The Secret to Perfect Smoking

Temperature control is the most critical factor in smoking food. Fluctuating temperatures can ruin flavor, texture, and moisture content. Borniak rookovens solve this problem with:

• High-accuracy thermostats
• Even heat distribution across all racks
• Insulated chambers for stable internal temperature
• Adjustable settings suitable for both hot and cold smoking

These features allow long smoking sessions , up to 8–10 hours , without compromising quality. Even delicate foods like cheese or salmon maintain their texture and flavor perfectly.

For optimal performance, you can also explore premium Borniak accessories that enhance cooking efficiency and make maintenance effortless.

3. Effortless Automatic Smoke Generator

One of Borniak Rookovens’ most significant advantages is their automatic smoke generator.

Traditional smokers require frequent attention: adding wood chips, regulating smoke, and adjusting temperature manually. Borniak rookovens simplify this process by:

• Automatically burning wood chips
• Producing a constant smoke flow
• Reducing overheating or flame risks
• Allowing long, hassle-free smoking sessions

You just load your preferred wood chips, and the machine handles the rest. For best flavor, try high-quality Borniak rookmot , available in different wood varieties like oak, beech, or hickory.

4. Built for Beginners and Professionals

Borniak Rookovens are versatile enough for every skill level.

For Beginners:

• Simple controls and step-by-step guidance
• Low energy consumption
• Easy cleaning and maintenance
• No complex ventilation setup

For Professionals:

• Large capacity racks for commercial use
• Durable stainless steel construction
• Reliable performance for daily smoking
• Consistent results for restaurants, catering, and specialty shops

This flexibility ensures one smoker can serve both home kitchens and professional businesses without compromise.

5. Hot Smoking + Cold Smoking , Two Functions in One

Borniak rookovens support both hot smoking and cold smoking, making them suitable for a wide variety of foods.

Hot Smoking:

• Meat, poultry, sausages, ribs, brisket, chicken wings
• Preserves moisture while adding deep smoky flavor

Cold Smoking:

• Cheese, butter, bacon, salmon, nuts, cured meats
• Low-temperature, long-duration smoke sessions for delicate foods

Step-by-step guidance is available in Borniak recipes, ensuring world-class results without complex setups.

6. Large Capacity Without Wasting Energy

Borniak smokers come with a multi-rack system allowing you to smoke large quantities at once.

• Restaurants can prepare more food efficiently
• Home cooks can smoke bulk items for weekends or parties
• Catering businesses can maintain an efficient workflow

Despite their size, Borniak rookovens consume surprisingly little energy, making them cost-effective while maintaining premium performance.

7. Easy Cleaning and Maintenance

Cleaning traditional  smokers can be frustrating.  Borniak rookovens simplify maintenance with:

• Removable trays and racks
• Separate ash collectors
• Smooth, stainless steel interiors

These features ensure long-term use without frequent repairs or hassle.

8. Perfect for Every Type of Food Lover

Borniak  Rookovens’ versatility makes them ideal for all food types:

• Meat Lovers: Brisket, ribs, pulled pork, sausages, chicken, turkey
• Seafood Fans: Salmon, mackerel, shrimp, trout
• Vegetarian Dishes: Smoked peppers, tomatoes, potatoes, mushrooms
• Cheese Enthusiasts: Cold-smoked gouda, cheddar, mozzarella

For inspiration, one of the most popular recipes is the smoky, cheesy Stuffed Jalapeños , perfect for parties and BBQ nights.

Choosing the right smoking wood is just as important as choosing the right smoker. The 50L Maple Wood Smoking Chips (Rookmot Esdoorn) from Borniak are designed for smokers who want clean smoke, mild sweetness, and consistent flavor results.

Whether you are cold smoking cheese, fish, or preparing premium meats, maple wood delivers a smooth aroma that enhances food without overpowering it.

You can view the product here:
50L Maple Wood Smoking Chips – Official Product Page

What Is Rookmot Esdoorn (Maple Smoking Chips)?

“Rookmot Esdoorn” refers to maple wood smoking chips, finely processed for controlled and even smoke production. Maple is known for its light, slightly sweet smoke, making it ideal for delicate foods and long smoking sessions.

Unlike stronger woods, maple produces a balanced smoke that improves flavor without bitterness.

Why Choose Maple Wood for Smoking?

Maple wood is one of the most versatile smoking woods available. It is especially popular among professional smokers and gourmet food producers.

Key benefits of maple smoking chips include:

• Mild and clean smoke aroma

• Slight natural sweetness

• No harsh aftertaste

• Excellent for cold smoking

• Consistent burn and smoke output

This makes maple wood suitable for both beginners and experienced smokers.

Features of Borniak 50L Maple Wood Smoking Chips

Large 50L Volume

The 50-liter bag is ideal for long-term use, commercial kitchens, and frequent smokers. It reduces the need for constant refilling and ensures consistent results.

High-Quality Natural Wood

Borniak maple chips are made from carefully selected wood, free from chemical treatments, ensuring food-safe smoking.

Optimized for Borniak Smokers

These chips are designed to work perfectly with Borniak smokers and accessories, ensuring even smoke flow and reliable performance.

Explore more options on the Borniak official website.

Best Foods to Smoke with Maple Wood Chips

Maple wood is known for its versatility and gentle smoke profile.

Cheese Cold Smoking

Maple is excellent for cheddar, gouda, mozzarella, and cream cheese. It enhances flavor without melting or overpowering the cheese.

Fish Smoking

Salmon, trout, and white fish benefit from maple’s light sweetness, creating a refined and professional taste.

Meat Smoking

Maple pairs well with poultry, pork, ham, and bacon, adding depth while preserving natural meat flavor.

Nuts and Butter

Cold smoking nuts and butter with maple wood creates a gourmet finish ideal for high-end recipes.

For smoking techniques, this guide on food smoking methods provides helpful background.

Cold Smoking vs Hot Smoking with Maple Wood

Maple wood performs exceptionally well in cold smoking, where temperature control and clean smoke are critical. It produces a steady smoke output that does not spike heat levels, making it ideal for cold smoke generators.

When used for hot smoking, maple adds a subtle sweetness that complements meats without overpowering natural flavors.

Pairing these chips with a cold smoke generator like the Borniak Koude Rookkit delivers excellent results.

Who Should Use 50L Maple Wood Smoking Chips?

These smoking chips are ideal for:

• Home smoking enthusiasts

• BBQ lovers and hobbyists

• Professional kitchens

• Restaurants and butcher shops

• Commercial food producers

The large volume and consistent quality make it a cost-effective and reliable smoking solution.

How Maple Wood Improves Smoke Flavor Quality

The secret to great smoked food is controlled combustion. Maple wood burns evenly and produces clean smoke, reducing the risk of bitter flavors.

This helps achieve:

• Balanced aroma

• Natural smoke sweetness

• Smooth finish on food

• Professional-grade results

That’s why maple wood is often used in gourmet and European smoking setups.

How to Use Maple Smoking Chips for Best Results

• Keep chips dry before use

• Use small, controlled amounts

• Avoid over-smoking delicate foods

• Allow food to rest after smoking

These simple steps significantly enhance final flavor quality.

Is Borniak 50L Rookmot Esdoorn Worth Buying?

If you are looking for:

• Premium maple smoking chips

• Large 50L volume for long-term use

• Clean and mild smoke flavor

• Reliable performance with Borniak smokers

Then this product is an excellent choice.

Buy 50L Maple Wood Smoking Chips Online

Final Verdict

The Borniak 50L Maple Wood Smoking Chips (Rookmot Esdoorn) are a premium smoking fuel choice for anyone serious about cold smoking and gourmet BBQ. Their clean smoke, subtle sweetness, and consistent performance make them ideal for both home and professional use.

For refined flavor and dependable results, maple wood remains one of the best smoking wood options available.