HACCP certificering  helps food businesses identify, assess, and control food safety hazards throughout their operations. It provides a preventive approach to managing biological, chemical, and physical risks before they affect consumers. HACCP certification is suitable for food manufacturers, processors, restaurants, hotels, caterers, and other food-related businesses. It supports regulatory compliance, improves food safety practices, reduces contamination risks, strengthens customer confidence, and promotes consistent control across food production and handling processes.