September 14, 2026 2:45 AM PDT
iso 22000 lead auditor course provides professionals with the knowledge and practical skills needed to plan, lead, conduct, document, and report audits of Food Safety Management Systems (FSMS) based on ISO 22000 requirements. The course covers food safety principles, hazard analysis, prerequisite programs (PRPs), HACCP-based controls, risk assessment, operational controls, traceability, audit planning, objective evidence collection, identification of nonconformities, corrective actions, audit reporting, and continual improvement. It is suitable for food safety professionals, quality managers, auditors, consultants, production personnel, and specialists responsible for evaluating and improving food safety management systems.
iso 22000 lead auditor course provides professionals with the knowledge and practical skills needed to plan, lead, conduct, document, and report audits of Food Safety Management Systems (FSMS) based on ISO 22000 requirements. The course covers food safety principles, hazard analysis, prerequisite programs (PRPs), HACCP-based controls, risk assessment, operational controls, traceability, audit planning, objective evidence collection, identification of nonconformities, corrective actions, audit reporting, and continual improvement. It is suitable for food safety professionals, quality managers, auditors, consultants, production personnel, and specialists responsible for evaluating and improving food safety management systems.