roast beef hash recipe sauté diced onions and bell peppers in oil until softened. Add chopped leftover roast beef and cook until crispy. Stir in diced potatoes (pre-cooked or leftover), season with salt, pepper, and a pinch of paprika. Fry until golden, and top with a fried egg if desired. Enjoy!
O this is my favorite Dish , and in every week of month i eat with my friends , and we are enjoying when we are eating this .
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